Southwest Seasoned Brussels Sprouts

This easy seasoned Brussels sprouts recipe seasoned with our southwestern dip mix is a wonderful combination of flavor and nutrition. This side dish recipe can be made to accompany any main dish but can also become an easy appetizer for a happy hour event or an addition to your meal prepping.

Seasoned Brussel sprouts on plate with spoon and fork

Brussels sprouts are often considered a taboo food item or one that is joked about amongst adults and children. Though they have a questionable history of being stereotyped as a vegetable that children dislike, they are delicious if cooked right. Brussels sprouts are also healthy to eat because they are high in Vitamin A, Vitamin C, and Iron.

When exploring different Brussels sprout recipes, one of the most common ways to make this treat is to season them with garlic, olive oil, and salt and pepper. Then you simply roast them in the oven. That is when the idea started that our delicious garlic and onion-based dip and dressing seasoning would work perfectly with Brussels sprouts.

Preparing the Brussel Sprouts

In this recipe, we will use fresh Brussels sprouts from the produce aisle of your local grocery store. Some grocery stores have the Brussel sprouts already pre-prepared and halved for you. If this is an option, you can go with it because it will cut down on prep time.

If you must cut your Brussels sprouts, then you will simply make sure to trim the stem and cut them in half. You will need about 4 cups for this recipe. Now they are ready to be seasoned with deliciousness.

brussel sprouts, seasoning, and oil on tray

Seasoning the Brussel Sprouts

In a medium bowl, combine the Brussels sprout halves, 2 Tbs of olive oil, and 2 Tbs of Chugwater Chili Dip & Dressing Seasoning. Stir until the Brussels sprouts have been coated in the seasoning and oil. Now it is time to bake.

dip mix seasoning on brussel sprouts in bowl

Roasting the Brussel Sprouts

Preheat your oven to 425 degrees. Transfer the seasoned Brussels sprouts on to a baking sheet that has been sprayed with cooking spray to prevent the sprouts from sticking. Make sure the Brussels sprouts are spread evenly on the baking sheet.

seasoned brussel sprouts on baking sheet

Place in the oven for 15 minutes and flip halfway through. Then broil for 5 minutes to get the tops to crisp.

How to Serve Brussel Sprouts

Serving Brussels sprouts is easy. You can use this Brussels sprout recipe as a side dish, the main dish if you do not eat meat, appetizer, or a happy hour treat. Your guest and taste buds will love this recipe and will be requesting more.

cooked seasoned brussel sprouts on tray with spoon and fork

Try out these main dishes to go with this side dish:

Now that you have tried a new vegetable recipe using one of our Chugwater Chili Seasonings, here are a few other recipes you will enjoy!!!

brussel sprouts, roasted brussel sprouts, side dish, healthy side dish

Side Dish

American

Yield:4

Author:Katie Kernan