Grilled Sweet and Spicy Chicken Breasts

This easy grilled chicken breast recipe is perfect if you like a sweet and spicy combination. Seasoned with our chili seasoning and glazed with our red pepper jelly this delicious grilled chicken recipe is bound to have your taste buds craving more. 

There are so many ways you can cook chicken. You can fry it, bake it, sauté it, sear it, or grill it. This easy grilled chicken recipe allows you to use your grill to create a tasty and savory experience. The combination of our chili seasoning and red pepper jelly creates a sweet flavor with the kick of the red chilies you find in the chili seasoning. If you like things spicy but also like a little sweetness this recipe is perfect for you. Here is how to create this easy chicken recipe on your grill today!!!

Season the Chicken Breasts with Chili Seasoning

For this recipe take 4 thawed chicken breasts and coat each side with our Chugwater Chili Seasoning (You should use around 2 Tbs of the chili seasoning in total. If you like things spicier you can always add more chili seasoning if you wish.) You can let the chicken breasts marinate in the seasoning for 10 minutes or just start grilling.

Grill the Chicken Breasts

Heat your grill to 350 degrees. Make sure to clean your grill off before you start grilling. Place the chicken breasts on the grill. Cook for about 7 minutes on one side then flip and cook the other side for another 7 minutes. Make sure the chicken is cooked through to 165 degrees. If you do not have a thermometer slice into the chicken breast and see if it looks pink or has turned a white color to indicate it is done.

Glaze the Seasoned Chicken Breasts

Before you pull the chicken breasts off the grill, take ½ jar of Chugwater Chili Red Pepper Jelly and baste onto each side of the chicken breasts. Let each side cook for around 2 minutes each. This lets the red pepper jelly cook onto the meat to give it the sweet and spicy flavor. Now you are ready to pull the chicken breasts off the grill and enjoy!!!

Serving Sweet and Spicy Chicken Breasts

Grilled chicken breasts are a great way to create a meal. They go with a variety of side dishes or can be used as a topping for salads. Here are some great side dishes to serve with this sweet and spicy chicken breasts.

• Salads
  • Green Salad
  • Corn Salad with Southwest Dressing 
  • Easy Chili Lime Pasta Salad 
  • Fruit Salad
• Vegetables
  • Zucchini Corn Sauté
  • Steamed Broccoli
  • Southwest Seasoned Brussel Sprouts 
• Potatoes
  • Mashed Potatoes
  • Seasoned Roasted Potatoes 
  • Sweet Potato Fries
  • Seasoned Oven Fries 
• Steamed Rice or Spanish Rice

Now that you have learned a new Chugwater Chili recipe here are some other recipes that you will enjoy!!! Check them out today!!!

• Sweet and Sour Chicken 
• Philly Cheesesteak Sandwich 
• Easy Beef Tacos 
• Little Smokies in Red Pepper Jelly Sauce 

grilled chicken breasts, sweet and spicy chicken, chili seasoned chicken, chugwater chili seasoning

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Yield:4

Author:Katie Kernan

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Grilled Sweet and Spicy Chicken Breasts

This easy grilled chicken breast recipe is perfect if you like a sweet and spicy combination. Seasoned with our chili seasoning and glazed with our red pepper jelly this delicious grilled chicken recipe is bound to have your taste buds craving more.

Prep time: 10 MCook time: 20 MTotal time: 30 M

Ingredients:

• 4 chicken breasts, thawed 
• 2 tablespoons Chugwater Chili Seasoning 
• 1/2 jar Chugwater Chili Red Pepper Jelly 

Instructions:

1. For this recipe take 4 thawed chicken breasts and coat each side with our Chugwater Chili Seasoning (You should use around 2 Tbs of the chili seasoning in total. If you like things spicier you can always add more chili seasoning if you wish.) You can let the chicken breasts marinate in the seasoning for 10 minutes or just start grilling.
2. Heat your grill to 350 degrees. Make sure to clean your grill off before you start grilling. Place the chicken breasts on the grill. Cook for about 7 minutes on one side then flip and cook the other side for another 7 minutes. Make sure the chicken is cooked through to 165 degrees. If you do not have a thermometer slice into the chicken breast and see if it looks pink or has turned a white color to indicate it is done.
3. Before you pull the chicken breasts off the grill, take ½ jar of Chugwater Chili Red Pepper Jelly and baste onto each side of the chicken breasts. Let each side cook for around 2 minutes each.
4. Now you are ready to pull the chicken breasts off the grill and enjoy!!!

Calories

478.56

Fat (grams)

9.16

Sat. Fat (grams)

2.75

Carbs (grams)

55.67

Fiber (grams)

1.38

Net carbs

54.29

Sugar (grams)

45.54

Protein (grams)

42.54

Sodium (milligrams)

477.01

Cholesterol (grams)

116.17

https://www.chugwaterchili.com/blogs/recipes/grilled-sweet-and-spicy-chicken-breasts

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