This easy roasted cauliflower recipe is seasoned with our chili seasoning and topped with cheese to make a cheesy chili treat for your taste buds. Only using a few ingredients this recipe will be a new favorite for when you want to make a tasty cauliflower recipe.
Cauliflower has become a unique sensation in the cooking world because it is a healthy ingredient to use and typically a keto dieter's favorite go-to. There are many new ways to eat cauliflower that have popped up on social media and online recipe blogs. From cauliflower steak to cauliflower rice this vegetable has been turned into many fun, healthy, and low calorie food dishes.
Some of the health benefits of eating cauliflower include high amounts of B-vitamins, fiber, antioxidants, and nutrients. These health benefits help contribute to preventing cancer, strengthening your bones, and helping with your cardiovascular system. This means that adding some cauliflower into your diet every once in a while might help your health in the long run. You are lucky because this easy cheesy chili roasted cauliflower will help add a tasty new way to eat this vegetable that you will enjoy if you like chili and cheese.
How to Season Roasted Cauliflower
Take a large head of cauliflower that has been rinsed and cut into bite-sized florets.
In a medium bowl add in the cauliflower, ¼ cup olive oil, and 2 tablespoons of Chugwater Chili Seasoning. Stir until the cauliflower florets are covered in the chili seasoning. Now you are ready to roast the cauliflower.
How to Roast Cauliflower in the Oven
Preheat your oven to 400 degrees.
Place the chili seasoned cauliflower on a baking sheet or baking dish that has been sprayed with cooking spray. You can also line the sheet with foil to help with clean up. This helps prevent the cauliflower from sticking to the pan and makes serving it easier.
Roast in the oven for 30 minutes. Or until the tops of the cauliflower start to turn golden.
Sprinkle 2-3 cups of cheddar cheese on top of the cauliflower and bake until cheese has melted about 5-10 minutes. If you like cheese you can always add more to this recipe.
Serving Roasted Cauliflower
Cauliflower is a great vegetable dish that can be served as a side dish or even enjoyed as a meal. Many different main dishes go well with this side dish. Here are some great examples of what to serve with this tasty cheesy chili cauliflower recipe including some of our favorite main dish recipes.
- Chicken
- Beef
- Pork
- Glazed Ham with Red Pepper Jelly Glaze
- Pork Chops
- Fish
- Tofu
How to Make Chili Cheese Roasted Cauliflower Video-
Now that you have learned a fun new vegetable recipe, here are some others that you will enjoy that use our products.
Chili Cheese Roasted Cauliflower
Ingredients:
- 1 large head of cauliflower
- ¼ cup olive oil
- 2 tablespoons Chugwater Chili Seasoning
- 2-3 cups of shredded cheddar cheese
Instructions:
- Take the head of cauliflower and cut into bite-sized florets.
- In a medium bowl add in the cauliflower, olive oil, and Chugwater Chili Seasoning. Stir until the cauliflower florets are covered in the chili seasoning.
- Place the cauliflower on a baking sheet that has been sprayed with cooking spray. You can also line the sheet with foil to help with clean up.
- Roast in the oven at 400 degrees for 30 minutes.
- Sprinkle the cheese on top of the cauliflower and bake until cheese has melted about 5-10 minutes.
- Serve hot with your favorite meal.
Calories
461.97Fat (grams)
38.51Sat. Fat (grams)
15.51Carbs (grams)
11.30Fiber (grams)
4.89Net carbs
6.42Sugar (grams)
4.79Protein (grams)
20.59Sodium (milligrams)
618.76Cholesterol (grams)
71.50
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